There are many different French desserts, but these 20 must-try items are sure to delight any palate. From a variety of creme caramels to tartelettes aux fraises, you are sure to find something to please your palate! And, of course, the list would not be complete without a cream puff, the éclair! You can also find an assortment of delicious ice creams, too.
The Paris-Brest
The name of this classic French pastry comes from the bicycle race that it was made to commemorate. The Paris-Brest is a donut-shaped pastry filled with praline cream. While not the lightest French pastry, it is a must-try for all cycling fans. The pastry is a favorite amongst cyclists and is widely available in patisseries.
To make this delicious French dessert, you first make the praline insert. You can do this by whisking together some sugar and water until it reaches the correct consistency. Once the dough reaches the right consistency, add the remaining ingredients, including eggs and flour. Pipe the dough into a pastry bag. Brush the pastry sheet with an egg wash, and sprinkle the praline mousseline on top. Once the pastry sheet is ready, cut it in half and insert a serrated knife. For a more delicate version, you can use peas or baking beans.
The Paris-Brest is one of the traditional French pastries. It’s a ring of airy pastry filled with almond and hazelnut praline cream. The upper crust is dusted with powdered sugar. It’s best to start with a few practice attempts before you get a professional look. Ultimately, the Paris-Brest will still be delicious.
The Chouquettes
These little gems of France are the perfect party snack, and they are baked to a golden brown color. The inside is soft and creamy, so they make for the perfect edible gift. If you’re visiting France, try buying some chouquettes at a Paris boulangerie and wrapping them in a paper sack for an elegant present. Alternatively, if you’re on a budget, you can buy pearl sugar in specialty stores in Europe.
Before baking the chouquettes, prepare the ingredients. First, you need to prepare the choux pastry. It should be puffed and golden brown. Once the dough is ready, use a small cup of water to lightly wet the dough and place the pieces on a baking sheet. Put the chouquettes into the oven for twenty to twenty-five minutes. Remove the chouquettes from the oven when they are cool enough to handle.
Next, you can try some choux-based treats like religieuses. They are small, flaky pastries filled with whipped cream or custard. In America, they are commonly called “pastry puffs,” but they’re not quite as decadent as other French pastries. Chouquettes are widely available in bakeries. And if you’re not looking to spend a lot of money, try one of these delightful delights at your local bakery.
Cream Puffs
A classic French pastry, a cream puff is a small choux pastry ball filled with a moist and sweet filling. These sweet treats may be decorated or plain and are sometimes paired with a dessert wine or chocolate sauce. Cream puffs are also available in savory varieties filled with cheese, pureed meats or other fillings. In the 19th century, cream puffs were popular as garnishes for soups.
The most basic recipe calls for cooking the dough on a medium-low heat, and adding the eggs after it is off the heat. This low heat prevents the dough from setting up, which results in a light and fluffy cream puff. After the dough has cooled completely, use a wooden spoon to gently beat it until it is smooth and well-mixed. Once the dough is smooth, transfer it into a pastry bag fitted with a plain 1 cm tip and cut into desired shapes.
A cream puff can be filled with pastry cream or jam. Then, the pastry is topped with another identical, smaller cream puff and covered with buttercream. In its original form, it was a brioche filled with pastry cream. A variation of the traditional cream puff has two layers of choux pastry, one on top of the other. The pastry is usually topped with a shard of buttercream. The creator of this pastry was Michel Bras, a chocolatier who became fascinated with chocolate. The result is a confectionary piece that looks like a bicycle wheel. https://stevehacks.tumblr.com/
The Éclair
The eclair is one of the most famous French pastries, and is known the world over. Eclair, which means “flash of lightning,” is not exactly known how it got its name. However, many pastry makers joke that they eat the eclair in a flash. So why not use the word “flash” as the name? It would be fitting if the eclair were named after a flash of lightning.
A eclair is a thin choux dough filled with custard or a sweet, flavorful filling and topped with chocolate icing. It is also available with chestnut puree or fruit flavourings. Its name means “flash of light” in French, and this is attributed to the glistening frosting that covers the pastry. The eclair has its origins in the 19th century. Although food historians aren’t certain who invented the eclair, they are generally believed to be the brainchild of chef Careme, who grew up in Paris.
The eclair has a history that is almost as old as French pastry itself. It’s the first pastry to be made famous by a celebrity chef, Marie-Antoine Careme, and was also the first celebrity chef in French culinary history. She made Napoleon’s wedding cake, baked for the Prince de Talleyrand at the Chateau of Valencay, and served the Romanovs in St. Petersburg. Her name was also associated with this pastry, as her signature eclair was dubbed the “golden eclair”.
The Millefeuille
The Millefeuille is a layered pastry of French origin that is typically composed of three layers of flaky puff pastry and two layers of pastry cream sandwiched between them. The pastry is then dusted with powdered sugar, and the whole thing is served with a glass of kirsch or champagne. In addition, millefeuille are sometimes flavored with whipped cream, chocolate glaze, or even nut paste.
In Canada, the Millefeuille is known as Napoleon slice, or gateaux Napoleon. It is a popular dessert in many countries, including France. In Italy, it is called mille foglie, which means “napoleon’s sweet pastry.” In Iran, the Millefeuille is also known as shyryn nply’wn, which is Persian for “Napoleonic sweet”. In both countries, the Millefeuille is a popular dessert, and the French and Italian versions are both similar.
The Millefeuille is made by stacking layers of puff pastry with two layers of pastry cream. The pastry is then topped with a chocolate or vanilla glaze. It can also be served with powdered sugar or even royal icing. One of the best ways to get the Millefeuille is by ordering it online. CHEFIN is an online marketplace that connects people looking to order gourmet food and have it delivered to their door.
The Financier
A classic French pastry, the financier is an almond cake leavened with egg whites and moistened with browned butter. It is a delightful, springy cake with a crisp exterior. Though financiers have been a staple of French fine pastry shops for more than a century, they are only now making their way to American restaurants. Home cooks are left scratching their heads about how to make them, so this article will give you the basics. https://www.aacc21stcenturycenter.org/members/stevehacks/profile/
The financier is a small French cake. While financiers are often confused with friands, the name has come to indicate all types of small sweets. The financier is a light cake that contains almond flour, ground almonds, and a buttery filling made from brown butter and sugar. Traditionally, financiers are baked in rectangular molds. They are so popular that the word financier is derived from the shape of the mold.
The Lemon Cream Pie
A typical Lemon Cream Pie is a classic French dessert. This sweet treat is made of condensed milk, a sweetened, thickened milk, and lemon juice. It is usually baked until the middle is set, but it should still jiggle when you press the center. Then, it should cool to room temperature and be refrigerated for four or more hours, or overnight. Whipped cream should be spread on top.
The lemon cream pie can be made with many different crusts. Homemade flour pie crust, graham cracker crust, or a gluten-free crust are all viable options. However, if you’re in a hurry, you may want to consider buying a premade crust instead. Either way, you’ll get a delicious and classic dessert. A lemon cream pie is a classic dessert that can be served with whipped cream or lemon curd.
Although the recipe for lemon desserts dates back to the Middle Ages, the use of whipped cream only came into play in the 16th century. Whipped cream first appeared in Italian recipes around the mid 1500s. It then made its way to France around 1600. Lemon desserts are like sunshine baked into a pie dish. While lemon desserts are widely popular in France, they’re found all over the world.
The Religieuse
The Religieuse is an intricate choux pastry dessert that has been part of the French confectionery tradition for centuries. It is made by combining two layers of choux pastry, one of which is larger than the other and filled with creamy creme patissière and decorated with piping. The name “religieuse” is derived from its religious connotations and is thought to have been invented by the pastry chef Frascati.
The first Religieuse was a rectangular cake that changed shape toward the end of the nineteenth century. According to legend, the pastry was inspired by nuns. In fact, the chocolate ganache covering the religieuse resembles the habit of a nun. In spite of its early history, the Religieuse is one of the most popular and typical French pastries. A savory version of the dessert is often served with jam.
The Religieuse is an incredibly delicious dessert, made from two layers of choux pastry that are held together by a buttercream frosting. It is often served with whipped cream. It is a delicious, decadent dessert that originated in Lorraine, a region near Nancy. If you want to know more about it, you can contact a pastry professional. You can also learn more about French cuisine by checking out the famous restaurants in your area.